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How to BrewThree basic things to keep in mind:
1. Temperature (212 degrees is boiling)
2. Amount
3. Time
White Tea:
1. 1 Tablespoon to 8 oz. purified or spring water
2. 160 - 180 degree water
3. Steep 1 - 3 minutes
Green Tea:
1. 1 teaspoon to 8 oz. purified or spring water
2. 160 - 180 degree water
3. Steep 1 - 3 minutes
Oolong Tea:
1. 1 Tablespoon to 8 oz. purified or spring water
2. 180 - 205 degree water
3. Steep 3 - 4 minutes
Black Tea:
1. 1 teaspoon to 8 oz. purified or spring water
2. 212 degree water
3. Steep 5 minutes
Rooibos Tea:
1. 1 teaspoon to 8 oz. purified or spring water
2. 212 degree water
3. Steep 1 - 3 minutes
Yerba Mate Tea:
1. 1 teaspoon to 8 oz. purified or spring water
2. 212 degree water
3. Steep 5 minutes
Herbal Teas:
1. 1 teaspoon to 8 oz. purified or spring water
2. 212 degree water
3. Steep 5 minutes
Tips:
* White, green, oolong, black, and Yerba mate teas can be infused / steeped as many as 2 - 3 times.
* White and green teas steeped at one minute contain less caffeine.
* Keep teas in a cool, dry place away from direct sunlight and strong odors.
* Brew in stainless steel, glass, ceramic or cast iron tea pots. Never aluminum and Never use a microwave.
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